• Lora Greenberg

Chocolate Black Bean Mousse


Ingredients:


- 2 cans Black Beans (15 oz) with 3/4 cup Aquafaba (liquid from the can)

- 1 Tbsp Tahini (sesame seed paste)

- 2 Tbsps Cacao Powder (not cocoa powder)

- 2 tsp Vanilla Extract

- 2 tsp Cinnamon, ground

- 1/4 tsp Himalayan Salt

- 1/4 cup + 2 tsp Date Syrup

- Optional: 1/4 cup Vegan Dark Chocolate Chips instead of Date Syrup



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