
Lora Greenberg
First Episode of My Plant-Based Cooking Series
Updated: Sep 20, 2019
Quick Quesadillas Ingredients (add more if you like):
1/2 c hummus 5oz (≈1 c)
corn 2oz (≈1 c)
kale (stemmed & thinly sliced)
1/2 can (30oz ≈ 2/3 c) black beans (drained & rinsed)
1/2 (≈1/2 c) medium onion (chopped)
1/2 (≈1/2 c) bell pepper (chopped)
1/2 tsp chipotle powder
1/2 tsp garlic powder
1 tsp chili powder
1/2 tsp ground cumin
salt & pepper
4 corn tortillas
salsa
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